It was found that people in their 40s and 50s enjoy eating Korean beef as a type of grilled meat.
On the 22nd, the Hanwoo Mutual Aid Management Committee announced the results of a survey of ‘2022 Korean beef consumption trend monitoring스포츠토토‘ conducted on 3,000 people aged 25 to 69 across the country in January and February.
In addition, about 19 million payment data from Lotte Department Store, Lotte Mart, Lotte Super, and Lotte On (online) were analyzed and disclosed last year.
First, as a result of analyzing the payment data, sales of ’40s and 50s’ were the highest for all parts of Korean beef by age.
This means that the main consumer group was in their 40s and 50s.
Sales in their 20s accounted for less than 5%, which was lower than other age groups.
An official from the Hanwoo Investment Management Committee explained, “It is presumed to be due to price.”
In terms of preferred parts, sirloin, fillet, and front legs were sold through marts in many cases. Anxiety was sold in online malls, and mokshim and yangji were sold in supermarkets.
As a result of monitoring trends in Korean beef consumption, it was found that as of last year, the cost of eating out Korean beef was 53,000 won per person, a decrease of 8,200 won from the previous year.
It was found that 7 out of 10 consumers who eat out with beef at least once a month ate ‘grilled meat’, followed by ‘steak’ and ‘seasoned bulgogi’.
Hanwoo meat intake per capita at eating out was 297.9g, down 35.7g from the previous year.
Regarding the grade of Hanwoo beef eaten when dining out, ‘1+’ was the most common answer at 52.2%, followed by ‘1’ and ‘1++’.